Quality pistachio slices

The quality of pistachio slices has a direct connection with the quality of the kernels. In other words the higher the kernel quality, the higher the quality of sliced pistachios.

Among pistachio-producing countries, Iranian green kernels have the highest quality. Why is that? The reason is the most favorable cultivating conditions in Iran. Such as Annual rainfall, fertile soil, and enough full sunlight in spring and summer.

These growing conditions make Iranian raw pistachio kernels have a softer texture and richer nutty taste.

The common features of high-quality pistachio slices are:

• The intensity of the green color of the kernel
• Uniformity of appearance
• Fat content
• Lack of crushed and small pieces

Due to the high demand for the green color in sliced pistachios, providing them in various forms with the highest quality can be a wise consideration to grab customer attention and trust. To reach this goal, picking the proper kernel is the main key. This is one of the main factors that enable you to compete in this field. So, for having the best-sliced pistachios, you have to refer to the quality of the kernels they are obtained from.