Since saffron root does not contain crocin (saffron dye agent), so it is used in cases where saffron coloring is not considered. If you want to use the taste and aroma of saffron, you can use its root in stews, soups, pot bottoms and other foods. It is also used in confectionery to decorate cakes. If you do not have the purchasing power of saffron due to its high price, we suggest you buy high quality saffron root.